► Camp Street, Oughterard, Co. Galway, Ireland. H91 D6P2. ► +353(0)91552351 ► [email protected]
About
McGeough’s is an artisan butcher & charcuterie,
based in Oughterard, Co. Galway, – founded in 1971
by Eamon McGeough.
Later, taken over by his son James, McGeough’s Butchers
has been at the forefront of innovation in artisan meats.
Now this passion is in the hand of Justin McGeough, –
the third generation.
Our speciality
At McGeough ́s, we are specialists in artisan
charcuterie. The range includes our speciality of air
dried beef, lamb, pork and ham. We are the only facility
in Ireland producing this innovative charcuterie range,
which takes up to 14 months to make. We also produce
award winning Connemara (smoked) sausages along
with smoked black and white pudding.
McGeough's Connemara Fine Foods
The Best Irish Meat For You
McGeough’s Connemara Fine Foods is a third generation artisan butcher based in Oughterard, Co Galway. We specialise in fresh meat (beef, pork, lamb, poultry), sausages, along with our award winning Connemara air dried and smoked meats. We cater for all family occasions as well as supplying wholesale customers.
100% Family business
Third Generation
Local Products
Friendly Service
Fresh Production
Using home grown herbs
McGeough's Connemara Fine Foods
Homemade – Local – Tradition – Quality
Our Skills
Only the best goes in to our counter and drying rooms
We guarantee the best quality products for our customers at all times. All our meat is irish and locally sourced
where possible. Our meat is quality assured and fully traceable at all times. We are HACCP compliant and
approved by the Irish Department of Agriculture and we have the EU-Sellinglicene
Explore our Range
A WALK THROUGH OUR SHOP
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Visit us in our Shop or call us on, we look forward to see and hear from you !
Opening Times
Monday - Saturday:
8:00am to 6:00pm
Sunday
CLOSED
Public Holidays
CLOSED
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