Air dried Meat
Beef - Lamb - Pork
At McGeoughs we are specialists in artisan charcuterie.
This product contains all our traditional experience and our passion for professional and high-quality processing of the best meat.
Learn more below …..
► Camp Street, Oughterard, Co. Galway, Ireland. H91 D6P2. ► +353(0)91552351 ► [email protected]
Air dried Meat
The Curing Process...
- Production of air dried and smoked meats takes up to 14 months.
- Meats are cured in our homegrown and local herbs and lots of secret ingredients
- The meat is turned every day to ensure moisture and flavour in every slice.
- The meat is then hung in drying rooms for at least 8 months and then smoked for up to 12 hours.
- McGeough’s air dried meat is quick, easy and convenient to use. It’s also ready to eat which makes it ideal as a starter either on a charcuterie board or on a green salad with wild berries or apricot and fig dressing and lots more.
Explore our Range
Visit us in our Shop or call us on, we look forward to see and hear from you !
Order Now
Phone: (0)91 552 351
— WhatsApp: (0)86 052 3105
— E-Mail: [email protected]
Our customer say:
Voriger
Nächster
Opening Times
Monday - Saturday:
8:00am to 6:00pm
Sunday
CLOSED
Public Holidays
CLOSED
You want to know more about events, products and us? Follow us on Instagram and Facebook
Copyright ©2022 Connemarafinefoods | Impressum | Data-Protection | Design from webdesign-havelberg