► Camp Street, Oughterard, Co. Galway, Ireland. H91 D6P2. ►  +353(0)91552351​  ►  [email protected]

Air dried Meat

Beef - Lamb - Pork

At McGeoughs we are specialists in artisan charcuterie.

This product contains all our
traditional experience and our passion for professional and high-quality processing of the best meat.

Learn more below …..

Air dried Meat

The Curing Process...

  • Production of air dried and smoked meats takes up to 14 months.

  • Meats are cured in our homegrown and local herbs and lots of secret ingredients

  • The meat is turned every day to ensure moisture  and flavour in every slice.

  • The meat is then hung in drying rooms for at least 8 months and then smoked for up to 12 hours.

  • McGeough’s air dried meat is quick, easy and convenient to use. It’s also ready to eat which makes it ideal as a starter either on a charcuterie board or on a green salad with wild berries or apricot and fig dressing and lots more.

Many ways to enjoy our
Air Dried Meat

Explore our Range

Visit us in our Shop or call us on, we look forward to see and hear from you !

Order Now

Phone: (0)91 552 351 — WhatsApp: (0)86 052 3105 — E-Mail: [email protected]

Delicious Gift

McGeough ́s Fine Foods

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8:00am to 6:00pm



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