► Camp Street, Oughterard, Co. Galway, Ireland. H91 D6P2. ►  +353(0)91552351​  ►  [email protected]

Air dried Meat

Beef - Lamb - Pork

At McGeoughs we are specialists in artisan charcuterie.


This product contains all our
traditional experience and our passion for professional and high-quality processing of the best meat.

Learn more below …..

Air dried Meat

The Curing Process...

  • Production of air dried and smoked meats takes up to 14 months.

  • Meats are cured in our homegrown and local herbs and lots of secret ingredients

  • The meat is turned every day to ensure moisture  and flavour in every slice.

  • The meat is then hung in drying rooms for at least 8 months and then smoked for up to 12 hours.

  • McGeough’s air dried meat is quick, easy and convenient to use. It’s also ready to eat which makes it ideal as a starter either on a charcuterie board or on a green salad with wild berries or apricot and fig dressing and lots more.

Many ways to enjoy our
Air Dried Meat

Explore our Range

Air Dried Meat

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Monday - Saturday:

8:00am to 6:00pm

Sunday

CLOSED

Public Holidays

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